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Titlebook: Biotechnological Approaches in Biocontrol of Plant Pathogens; K. G. Mukerji,B. P. Chamola,R. K. Upadhyay Book 1999 Springer Science+Busine

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樓主: TINGE
21#
發(fā)表于 2025-3-25 03:30:20 | 只看該作者
22#
發(fā)表于 2025-3-25 10:40:37 | 只看該作者
Rechnungswesen und Unternehmensüberwachungndustries (.). Soil acts as a reservoir for many of the major diseases which afflict plants ranging from attack on the root system such as . damping-off, root and crown rots to spoilage of above ground tissue including leaves and fruit. There is currently much awareness in the potential damage cause
23#
發(fā)表于 2025-3-25 13:57:08 | 只看該作者
24#
發(fā)表于 2025-3-25 18:22:13 | 只看該作者
Yeast Species for Biocontrol of Apple Postharvest Diseases: An Encouraging Case of Study for PractiCA) or Ultra Low Oxygen (ULO) facilities (.). Factors that favour microbial growth, such as physiological senescence of fruits, mechanical injuries, as well as physiological disorders due to undesirable storage conditions can promote and explain these postharvest decays.
25#
發(fā)表于 2025-3-25 19:59:47 | 只看該作者
26#
發(fā)表于 2025-3-26 01:24:48 | 只看該作者
Host Parasite Specificity and Pathogenesis,parasite, and the competition for supremacy that takes place between them. If the host has upper hand, due to increased host-resistance, it remains healthy and the parasite is either driven away or assumes a relationship with the host. On the contrary, if the host loses the competition, disease deve
27#
發(fā)表于 2025-3-26 06:10:40 | 只看該作者
28#
發(fā)表于 2025-3-26 10:37:32 | 只看該作者
29#
發(fā)表于 2025-3-26 14:49:57 | 只看該作者
Innovative Applications of Microbial Agents for Biological Weed Control, to weeds were $984 million in 58 commodities grown in Canada and $1,060 million in vegetable, fruit and nut crops grown in the United States (.; .; .). Rising economic, environmental, and social costs associated with agricultural inputs, spray drift, pesticide residues, government legislation for r
30#
發(fā)表于 2025-3-26 17:54:47 | 只看該作者
Bacteria as Biocontrol Agents of Insects, and human health. It has been estimated that over 28% of the world food production is damaged by pest insects either in the field or during storage. Current pest control strategies rely heavily on chemical insecticides, however, has led to many harmful effects, such as acccumulation of potentially
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