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Titlebook: Biosurfactants of Lactic Acid Bacteria; Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapi Book 2016 The Author(s) 2016 Agro-industrial su

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21#
發(fā)表于 2025-3-25 03:44:05 | 只看該作者
22#
發(fā)表于 2025-3-25 07:49:04 | 只看該作者
Structural Properties of Biosurfactants of Lab,hemical composition and origin. Biosurfactants are composed of hydrophilic moiety (polar, head) containing of amino acids, peptides, polysaccharides; and hydrophobic moiety (nonpolar tail) composed of fatty acids. The main cause that confines its commercialization is the inadequate knowledge of stru
23#
發(fā)表于 2025-3-25 12:23:47 | 只看該作者
Substrates and Production of Biosurfactants,nitude and can lead to additional advances. The utilization of the unconventional substrates like agro-industrial liquid and solid wastes is the efficient approaches for cost-effective biosurfactants production. Additional strategy involves exhausting low-cost substrates with insignificant or no wor
24#
發(fā)表于 2025-3-25 18:37:33 | 只看該作者
25#
發(fā)表于 2025-3-25 20:12:00 | 只看該作者
26#
發(fā)表于 2025-3-26 00:56:50 | 只看該作者
Panayiotis Zaphiris,Andri Ioannou rise in biosurfactant for applications in environmental, bio medicine, food/feed, and cosmetics industries. The demand for novel biosurfactants in the cosmetics, food and pharmaceutical formulations, is progressively increasing and the biosurfactants with effective and eco-friendly composition, imp
27#
發(fā)表于 2025-3-26 04:31:20 | 只看該作者
Learning and Collaboration Technologies from the LAB. Development in advanced chromatographic techniques, enhanced purification of the biosurfactant, and production from simpler medium could lead to determine structurally purified biosurfactants for future applications in food and therapeutics formulations.
28#
發(fā)表于 2025-3-26 09:11:37 | 只看該作者
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發(fā)表于 2025-3-26 14:40:41 | 只看該作者
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發(fā)表于 2025-3-26 19:21:08 | 只看該作者
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