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Titlebook: Biosurfactants of Lactic Acid Bacteria; Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapi Book 2016 The Author(s) 2016 Agro-industrial su

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11#
發(fā)表于 2025-3-23 11:32:27 | 只看該作者
Deepansh Sharma,Baljeet Singh Saharan,Shailly KapiPrecise compilation of biosurfactants from lactic acid bacteria.Presents unique content on biosurfactants’ structure and functional properties.Explores the biomedical potential of biosurfactants produ
12#
發(fā)表于 2025-3-23 16:55:08 | 只看該作者
13#
發(fā)表于 2025-3-23 20:44:24 | 只看該作者
14#
發(fā)表于 2025-3-23 22:29:58 | 只看該作者
Panayiotis Zaphiris,Andri Ioannou animals. Microbial surface active agents are amphiphilic compounds produced commonly by microorganisms predominately bacteria and yeast on their cell surface, or extracellularly with exceptional surface and emulsifying activities. The physiological function of microbial surfactants in a producer ce
15#
發(fā)表于 2025-3-24 05:42:30 | 只看該作者
Xiaoran Zhao,Yongyan Guo,Qin Yange microbial preparation, when consumed, confer the health benefits to the consumer.” Lactic acid bacteria are recognized to produce various antimicrobial compounds such as bacteriocin, biosurfactants organic acids, carbon peroxide, diacetyl, low molecular weight antimicrobial substances, and hydroge
16#
發(fā)表于 2025-3-24 08:10:28 | 只看該作者
17#
發(fā)表于 2025-3-24 14:45:26 | 只看該作者
18#
發(fā)表于 2025-3-24 16:24:12 | 只看該作者
Alexandra Matz,Panagiotis Germanakosnitude and can lead to additional advances. The utilization of the unconventional substrates like agro-industrial liquid and solid wastes is the efficient approaches for cost-effective biosurfactants production. Additional strategy involves exhausting low-cost substrates with insignificant or no wor
19#
發(fā)表于 2025-3-24 21:40:29 | 只看該作者
20#
發(fā)表于 2025-3-25 01:58:46 | 只看該作者
Biosurfactants of Probiotic Lactic Acid Bacteria,e microbial preparation, when consumed, confer the health benefits to the consumer.” Lactic acid bacteria are recognized to produce various antimicrobial compounds such as bacteriocin, biosurfactants organic acids, carbon peroxide, diacetyl, low molecular weight antimicrobial substances, and hydroge
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