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Titlebook: Biomarkers in Nutrition; Vinood B. Patel,Victor R. Preedy Reference work 2022 Springer Nature Switzerland AG 2022 body fluid markers.micro

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發(fā)表于 2025-3-21 17:56:02 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biomarkers in Nutrition
影響因子2023Vinood B. Patel,Victor R. Preedy
視頻videohttp://file.papertrans.cn/188/187821/187821.mp4
發(fā)行地址Easy-to-look-up, comprehensive handbook.Provides a thorough overview on biomarkers of nutrition.Assesses the impact of nutrition on human health, ageing and longevity
學(xué)科分類Biomarkers in Disease: Methods, Discoveries and Applications
圖書封面Titlebook: Biomarkers in Nutrition;  Vinood B. Patel,Victor R. Preedy Reference work 2022 Springer Nature Switzerland AG 2022 body fluid markers.micro
影響因子This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables..This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity..
Pindex Reference work 2022
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發(fā)表于 2025-3-21 20:21:45 | 只看該作者
Trimethylamine N-Oxide (TMAO) as a Biomarkericrobiota derivative that has been suggested as a potential regulator of human health, especially (but not exclusively) for its association with cardiovascular diseases. It derives from the trimethylamine (TMA), which is produced by the gut microbiome from dietary precursors, such as choline, betain
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Branched Short-Chain Fatty Acids as Biological Indicators of Microbiota Health and Links with Anthrot-chain fatty acids (SCFA), are the main final metabolic products of carbohydrate fermentation by the gut microbiota, and both their effects and host health and bacterial production have been substantially studied. However, bacterial metabolites also include the final product of amino acid fermentat
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Blood and Urinary Flavonoidsraditional methods to estimate flavonoids intake are based on self-reported questionnaires and food composition databases. These instruments not only are fast, cheap, and practical, but also have certain limitations when estimating the real dietary exposure to flavonoids. However, measurement of fla
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發(fā)表于 2025-3-22 20:54:35 | 只看該作者
Uric Acid as a Biomarker in Nutritional Metabolismdiet. The balance of UA levels is driven by ingestion of purines, endocrine production, and excretion. Ingestion of animal proteins is the most important factor leading to hyperuricemia. Hyperuricemia in humans increases the risk of gout, nephrolithiasis, and other comorbidities related to high UA l
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Ceramides as Dietary Biomarkersergy substrate instead of glucose, thus reducing insulin resistance. In parallel, mitochondrial performance is also?reduced, enabling the consumption of more fat per unit of energy production, while disrupting the function of lipolysis enzymes. Increased ceramide concentrations are observed in the a
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