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Titlebook: Biological Control of Rice Diseases; Samuel S. Gnanamanickam Book 2009 Springer Science+Business Media B.V. 2009 Bacterial Blight.Biocontr

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31#
發(fā)表于 2025-3-26 23:52:16 | 只看該作者
Biological Control of Sheath Blight (ShB) of Rice, that there is inadequate host resistance in rice for this diverse fungal pathogen has compounded the problem of breeding of ShB-resistant rice cultivars. Therefore, biological control of ShB is still an important option. ShB disease and its pathogen . have been the target of most attention and focused biological control research.
32#
發(fā)表于 2025-3-27 04:34:33 | 只看該作者
33#
發(fā)表于 2025-3-27 08:28:14 | 只看該作者
Rice and Its Importance to Human Life,f humanity rice is life (Fig. 1.1). Considering its important position, the United Nations designated year 2004 as the International Year of Rice. Devoting a year to a commodity was unprecedented in United Nations history. However, the 57th session of the United Nations General Assembly noted that r
34#
發(fā)表于 2025-3-27 10:57:07 | 只看該作者
35#
發(fā)表于 2025-3-27 14:30:21 | 只看該作者
An Overview of Progress in Biological Control,the first chapter, we described the definitions and principles of biological control (Gnanamanickam, Vasudevan, Reddy, Kloepper, & Defago,2002). In Chapter 2, we documented the work on biological control of rice diseases (Vasudevan, Kavitha, Priyadarisini, Babujee, & Gnanamanickam, 2002). The descri
36#
發(fā)表于 2025-3-27 21:47:00 | 只看該作者
Biological Control of Rice Blast,associated bacterial strains assembled from the rice rhizosphere were used as biocontrol agents for blast suppression. In such efforts it was observed that fluorescent strains of . were the dominant group in the rice rhizosphere. In South Indian flooded rice rhizosphere, an analysis showed that biov
37#
發(fā)表于 2025-3-27 22:20:45 | 只看該作者
38#
發(fā)表于 2025-3-28 02:48:08 | 只看該作者
39#
發(fā)表于 2025-3-28 07:17:57 | 只看該作者
Biological Control of Sheath-Rot and Other Fungal Diseases, agent: .) is described in this chapter. These are minor diseases. However, the sheath-rot can be a constraint if it occurs in serious proportions as it causes discoloration of the sheath and affects the marketable quality of rice grains Vasudevan, Kavitha, Priyadrisini, Babujee, and Gnanmanickam (2
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