Titlebook: Biological Control of Rice Diseases; Samuel S. Gnanamanickam Book 2009 Springer Science+Business Media B.V. 2009 Bacterial Blight.Biocontr

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Dan C. McIntyre,Mary Ellen Kellythe first chapter, we described the definitions and principles of biological control (Gnanamanickam, Vasudevan, Reddy, Kloepper, & Defago,2002). In Chapter 2, we documented the work on biological control of rice diseases (Vasudevan, Kavitha, Priyadarisini, Babujee, & Gnanamanickam, 2002). The descri

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https://doi.org/10.1007/b136942associated bacterial strains assembled from the rice rhizosphere were used as biocontrol agents for blast suppression. In such efforts it was observed that fluorescent strains of . were the dominant group in the rice rhizosphere. In South Indian flooded rice rhizosphere, an analysis showed that biov

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3RRRS+3RRPS Parallel Manipulatoralia to 58 °N in Heilang Jiang, China (Mew, 1989). The disease is particularly destructive in the tropics, especially in Asia, where rice is grown throughout the year, during heavy rains of the monsoon season, and peaking at the flowering stage. Several disease-management strategies aimed at reducin

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An Overview of the Theory of Screwsce varieties. With these changes, ShB of rice which was a minor disease emerged as a major constraint for rice production in Asia, America and other rice-growing countries. The cost of applying expensive chemicals such asvalidamycin became prohibitive for resource-poor rice farmers of Asia. The fact

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Two-Degree-of-Freedom Parallel Wrist agent: .) is described in this chapter. These are minor diseases. However, the sheath-rot can be a constraint if it occurs in serious proportions as it causes discoloration of the sheath and affects the marketable quality of rice grains Vasudevan, Kavitha, Priyadrisini, Babujee, and Gnanmanickam (2

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1573-5915 easures mostly developed in India, Philippines and AsiaThere is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global importance of rice to human life. In the ?rst chapter, I have tried to show that rice is i

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