Titlebook: Biofortification of Staple Crops; Shiv Kumar,Harsh Kumar Dikshit,Akanksha Singh Book 2022 Springer Nature Singapore Pte Ltd. 2022 Bioavail

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Lentil Biofortification,ofortification using conventional and transgenic approaches is a sustainable means to reduce MND. Evaluation of lentil genetic resources has revealed significant variation for micronutrients in both cultivated and wild species. Few biofortified varieties of lentil have been released for cultivation

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Biofortification of Mungbean,lity. It fits well in numerous cropping systems as a sole crop as well as intercrop and records high per day productivity in comparison to several other pulses, cereals, and oilseeds, making it a viable option for economic sustainability of small and marginal farmers. Its grains are the primary econ

Constitution

Biofortification of Chickpea, a staple source of protein in human diets, especially for those with vegetarian food habit. Enhancement of the nutritional composition of chickpea and other food legumes has the potential to combat micronutrient malnutrition besides having beneficial effects on human health. Fe and Zn content in se

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Prospects of Biofortification in Groundnut Using Modern Breeding Approaches,utritious food crops, groundnut is being consumed to an extent of 4 million metric tons as part of the human diet. Groundnut or peanut is a rich source of protein (~25%), fat (~50%), dietary fiber, vitamins, and minerals; thus, peanuts and peanut-based food products are used globally to treat protei

HEED

Vegetable Biofortification: An Underexploited Silver Lining for Malnutrition Management, energy and nutrition. Vegetables except few starchy ones are rich in micronutrients compared to staple foods like cereals. Deficiencies of the ‘big five’, i.e. iron, calcium, iodine, selenium, and vitamin A, affect the health of half of the global population. It is not only the population of develo

Commentary

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Transgenics for Biofortification with Special Reference to Rice,ve breeding. It is an easy, affordable, and effective approach to combat micronutrient-related malnutrition or hidden hunger. Vitamin A deficiency (VAD), iron deficiency anaemia (IDA), and zinc deficiency are forms of hidden hunger and cause serious health problems in two billion people worldwide. S

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Shiv Kumar,Harsh Kumar Dikshit,Akanksha SinghComprehensive information on various aspects of biofortification of staple crops.Elaborate account of crop-specific biofortification.Discusses breeding approaches and genomics enabled improvement of b