Titlebook: Biofortification of Staple Crops; Shiv Kumar,Harsh Kumar Dikshit,Akanksha Singh Book 2022 Springer Nature Singapore Pte Ltd. 2022 Bioavail

MAXIM

書目名稱Biofortification of Staple Crops影響因子(影響力)




書目名稱Biofortification of Staple Crops影響因子(影響力)學科排名




書目名稱Biofortification of Staple Crops網(wǎng)絡公開度




書目名稱Biofortification of Staple Crops網(wǎng)絡公開度學科排名




書目名稱Biofortification of Staple Crops被引頻次




書目名稱Biofortification of Staple Crops被引頻次學科排名




書目名稱Biofortification of Staple Crops年度引用




書目名稱Biofortification of Staple Crops年度引用學科排名




書目名稱Biofortification of Staple Crops讀者反饋




書目名稱Biofortification of Staple Crops讀者反饋學科排名

慢慢沖刷

Historical Overview of Biofortification in Crop Plants and Its Implications,biofortification. Staples are the world’s primary source of dietary micronutrients particularly for the rural population living in developing economies. Fortification of food product has very ancient history which dates back to 1920s while biofortification of staple crops is relatively novel strateg

鬧劇

軍火

Advances in Wheat Biofortification and Mainstreaming Grain Zinc in CIMMYT Wheat Breeding,heat products are an important source of essential macro- and micro-nutrients in the human diet. About 2 billion people are deficient in some essential micronutrients including zinc (Zn) and iron (Fe); the magnitude is particularly severe among children, pregnant, and lactating women. Wheat is the s

Paleontology

聚集

Biofortification of Maize for Nutritional Security,sical and mental wellbeing. Consumption of unbalanced diet leads to malnutrition which affects most of the world’s population from infancy to old age. It affects all geographies, age groups and people from rich to poor. Dried grains from the field maize serve as an important source of both food and

群居動物

鳴叫

Biofortifying Sorghum for Delivering Grain Micronutrients in High Yielding Cultivars with Market-Prand international organizations are following various approaches to combat it. Biofortification—increasing the micronutrient density in edible plant parts by genetic means, is one of the cost-effective and sustainable methods to address micronutrient malnutrition. Sorghum is one of the major staples

運動性

阻止

Dry Bean Biofortification with Iron and Zinc, are often in short supply in other staples. Beans are relatively rich in iron and zinc, two micronutrients for which dietary deficiencies impact billions of people globally. Wide genetic variability in beans seeds, from ~34 to 96?mg/kg for iron and 21 to 59?mg/kg for zinc, led to the recognition th