Titlebook: Biofortification in Cereals; Progress and Prospec Rupesh Deshmukh,Altafhusain Nadaf,Humira Sonah Book 2023 The Editor(s) (if applicable) an

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Biofortification of Maize (,),an), micronutrients (Fe, Zn, Mn, Se, I), and various vitamins (vitamin A). Therefore, the issue of malnutrition is still prevalent in nations where maize is the staple crop and has led to the impairment in the growth and development of the ever-increasing population, ultimately causing significant e

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Biofortification of Barley for Nutritional Security,nificantly (Evenson and Gollin 2003). But this increase in yield was often accompanied by reduced nutritional quality (Simmonds 1995; Oury et al. 2003). More than one billion people suffer from the low intake of proteins, minerals, and vitamins especially in developing and underdeveloped countries (

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