Titlebook: Biofortification in Cereals; Progress and Prospec Rupesh Deshmukh,Altafhusain Nadaf,Humira Sonah Book 2023 The Editor(s) (if applicable) an

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Von den pers?nlichen Sachenrechten. Current chapter reviews the nutritional importance of sorghum along with various techniques including agronomic, breeding, transgenic, and genome editing approaches to augment the desired micronutrient in the crop. The limitations and the areas that needed intervention are also discussed along wit

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Sondervorschriften für das Land ?sterreichltivated. Globally, 26 countries (21 developing and 5 industrialized countries) planted 191.7 million hectares of biotech crops. Furthermore, 43 other countries have formally cultivated GM crops to measure the utilization of GM crops. Despite the above facts a huge gap exists in both rapid acceptanc

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Hauptstück Erg?nzende Bestimmungenoncept of nutritional diversification. However, the sustainability and affordability of these strategies have now no longer been achieved. Biofortification through the application of nanotechnology is a current, impending, hopeful, economical and durable agricultural method of providing the micronut

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Rupesh Deshmukh,Altafhusain Nadaf,Humira SonahProvides systematic information of biotechnological advances in biofortification of cereals.Covers the progress in biofortification via genetic engineering, plant breeding and foliar fertilizer.All-in

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Sondervorschriften für das Land ?sterreichdiet. Half of the global community depends upon grains such as rice, wheat, and maize for consumption, which provide 30.4% of total energy and 20%–30% of protein for the average polish diet for day-to-day activities. More than a third of the world’s population is deficient in micronutrients, vitamin