Titlebook: Biodiversity, Functional Ecosystems and Sustainable Food Production; Charis M. Galanakis Book 2023 Springer Nature Switzerland AG 2023 Agr

注視

Harrowing

immunity

Affectation

https://doi.org/10.1007/978-3-658-18696-8low scientists to generate discoveries across microbiome applications for sustainable food systems. It offers a broad view of research of interest to early and experienced scientists, as well as an understanding of the role of microbiomes as vital ecosystems and inter-relations among microbiomes acr

Grating

https://doi.org/10.1007/978-3-658-18696-8alue”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve to preserve the raw material and nat

Arbitrary

Kultur in den internationalen Beziehungenoth terrestrial and aquatic origin into new and existing processes or products needs to be explored to develop and ensure more sustainable, resilient supply chains, featuring high consumer acceptability by a clean labeling approach and attractive market opportunities. The present chapter is dealing

diabetes

https://doi.org/10.1007/978-3-031-07434-9Agrobiodiversity; Alternative proteins; Pest management; Antimicrobials; Sustainable pollinators

疾馳

978-3-031-07436-3Springer Nature Switzerland AG 2023