Titlebook: Biodiversity, Functional Ecosystems and Sustainable Food Production; Charis M. Galanakis Book 2023 Springer Nature Switzerland AG 2023 Agr

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范圍廣

Emerging Risks to Plant Health,y day. Since the climatic factors such as temperature, relative humidity, solar radiation, precipitations, carbon dioxide level, etc. have significant impacts on different organisms, climate change can lead to various challenges for organisms such as pests. More specifically, climate change is a mul

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Future-Proofing Plants Against Climate Change: A Path to Ensure Sustainable Food Systems,equency and severity of extreme events such as drought, flood, salinity, heavy metal stress, nutrient stress, new diseases, and insect pest. This significantly impacts agriculture production, food security, livelihoods, and nutrition. Worldwide, millions of people are affected due to the consequence

Canvas

The Role of Integrated Pest Management for Sustainable Food Production: The Soybean Example,ever, this food production must be performed with environmental preservation. One of the essential strategies to accomplish this sustainable agriculture, fostering equitable, secure, sufficient, and stable flows of both food and ecosystem services is by the adoption of integrated pest management (IP

生來

(Alternative Approaches to Pesticide Use): Plant-Derived Pesticides,ources such as water, air and soil. Plant-based pesticides can therefore be an ecological alternative to synthetic pesticides to improve the efficiency of agricultural production and sustainably reduce the food crisis, while protecting the health of consumers. They are cheap, biodegradable, environm

落葉劑

Antimicrobial Use in Animal Food Production,is currently poorly monitored and assessed. It has become increasingly recognized that the widespread application of antimicrobials in food production is contributing to the emergence and proliferation of antimicrobial-resistant species. The presence of clinically relevant multidrug-resistant specie

Prosaic

枯燥

Microbiome Applications for Sustainable Food Systems,low scientists to generate discoveries across microbiome applications for sustainable food systems. It offers a broad view of research of interest to early and experienced scientists, as well as an understanding of the role of microbiomes as vital ecosystems and inter-relations among microbiomes acr

拔出

,Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Appralue”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve to preserve the raw material and nat

透明

Alternative Proteins for Food and Feed,oth terrestrial and aquatic origin into new and existing processes or products needs to be explored to develop and ensure more sustainable, resilient supply chains, featuring high consumer acceptability by a clean labeling approach and attractive market opportunities. The present chapter is dealing