Titlebook: Biochemistry of Fruit Ripening; Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker Book 1993 Springer Science+Business Media Dordrecht 199

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書目名稱Biochemistry of Fruit Ripening影響因子(影響力)




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知識(shí)

Banana,rade in bananas is of considerable economic importance. The estimated world production of banana and plantain fruits in 1990 was about 71 million tonnes; bananas accounted for 46 million tonnes of which, in 1989, 8.1 million tonnes were exported (FAO, 1989; FAO, 1990).

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寬宏大量

Pineapple and papaya,d, developed and domesticated by peoples in tropical America in prehistoric times (.). The selection of seedless cultivars led to asexual propagation. The place of origin of these cultivars includes the countries of south-eastern Brazil, Paraguay and northern Argentina (.). . (2n = 50) is distinguis

可憎

Soft fruit,rries, currants and also the strawberry, a botanical false fruit. Economically, strawberries, raspberries and blackcurrants are the most important of the soft fruits (Table 12.1). They are valued as a fresh product, but in general have a short postharvest shelf life. As their name implies, most soft

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