Titlebook: Biochemistry of Fruit Ripening; Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker Book 1993 Springer Science+Business Media Dordrecht 199

interminable

書目名稱Biochemistry of Fruit Ripening影響因子(影響力)




書目名稱Biochemistry of Fruit Ripening影響因子(影響力)學(xué)科排名




書目名稱Biochemistry of Fruit Ripening網(wǎng)絡(luò)公開度




書目名稱Biochemistry of Fruit Ripening網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Biochemistry of Fruit Ripening被引頻次




書目名稱Biochemistry of Fruit Ripening被引頻次學(xué)科排名




書目名稱Biochemistry of Fruit Ripening年度引用




書目名稱Biochemistry of Fruit Ripening年度引用學(xué)科排名




書目名稱Biochemistry of Fruit Ripening讀者反饋




書目名稱Biochemistry of Fruit Ripening讀者反饋學(xué)科排名

novelty

知識

Banana,rade in bananas is of considerable economic importance. The estimated world production of banana and plantain fruits in 1990 was about 71 million tonnes; bananas accounted for 46 million tonnes of which, in 1989, 8.1 million tonnes were exported (FAO, 1989; FAO, 1990).

Anticonvulsants

JAUNT

novelty

寬宏大量

Pineapple and papaya,d, developed and domesticated by peoples in tropical America in prehistoric times (.). The selection of seedless cultivars led to asexual propagation. The place of origin of these cultivars includes the countries of south-eastern Brazil, Paraguay and northern Argentina (.). . (2n = 50) is distinguis

可憎

Soft fruit,rries, currants and also the strawberry, a botanical false fruit. Economically, strawberries, raspberries and blackcurrants are the most important of the soft fruits (Table 12.1). They are valued as a fresh product, but in general have a short postharvest shelf life. As their name implies, most soft

debase

faultfinder