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Titlebook: Biochemistry and Function of Vacuolar Adenosine-Triphosphatase in Fungi and Plants; Bernard P. Marin Conference proceedings 1985 Springer-

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樓主: bile-acids
11#
發(fā)表于 2025-3-23 10:53:14 | 只看該作者
https://doi.org/10.1007/978-3-031-54354-8developed to monitor these gradients in cells, organelles, and membrane vesicles. Of particular interest are gradients of H. (ΔpH) which, in association with electric potential gradients (ΔΨ), are of central importance in cellular bioenergetics. Because of this central importance of H. and electric
12#
發(fā)表于 2025-3-23 15:28:45 | 只看該作者
James Gacek,David Ireland,Richard Jochelson the method of Ohsumi and Anraku (1981).The enzyme requires Mg. ion but not Ca., K., or Na. ion. Cu. and Zn. ions inhibited the activity. The optimal pH is at pH 6.9. The enzyme hydrolyzes ATP, GTP, UTP, and CTP in this order and the Km value for ATP was determined as 0.2 mM. It does not hydrolyze A
13#
發(fā)表于 2025-3-23 21:42:44 | 只看該作者
https://doi.org/10.1007/978-3-031-54354-8larger vacuoles in old cultures. The vacuoles, which contain high concentrations of basic amino acids — arginine, Ornithine, and lysine — and approximately equal amounts of anionic charges present as polyphosphate, are believed to function as storage reservoirs for nitrogen and phosphate (Weiss 1973
14#
發(fā)表于 2025-3-24 01:13:01 | 只看該作者
15#
發(fā)表于 2025-3-24 04:01:53 | 只看該作者
16#
發(fā)表于 2025-3-24 06:55:03 | 只看該作者
Overview: 978-3-642-70322-5978-3-642-70320-1
17#
發(fā)表于 2025-3-24 11:17:28 | 只看該作者
https://doi.org/10.1007/978-3-642-70320-1ATP; ATPase; Functions; Plants; biochemistry; fungi; physiology
18#
發(fā)表于 2025-3-24 18:04:42 | 只看該作者
978-3-642-70322-5Springer-Verlag Berlin Heidelberg 1985
19#
發(fā)表于 2025-3-24 21:20:49 | 只看該作者
https://doi.org/10.1007/978-3-031-59427-4When we enjoy an apple we never realize that we are eating cell vacuoles, actually it is the vacuoles that are the site of the accumulation of various delicious substances: sugars, organic acids, amino acids, proteins and vitamins. In fact the cell wall has the taste of paper and the protoplasm is only 5–10% of the mature cell volume.
20#
發(fā)表于 2025-3-24 23:12:10 | 只看該作者
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