Titlebook: Bioactive Extraction and Application in Food and Nutraceutical Industries; Tanmay Sarkar,Siddhartha Pati Book 2024 The Editor(s) (if appli

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LIKEN

Extraction of Bioactive and Nutraceuticals from Plants and Their Application,contain a wide variety of diverse structural and functional properties. Although extracting them for use in biological and/or phytochemical investigations presents some particular challenges, plant-derived bioactive and nutraceutical compounds are now the subject of a lot of studies since they offer

從容

Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application,ve composition and nutraceutical applications having several health benefits. Several in vitro and in vivo studies have reported the impacts of marine bioactive compounds in controlling several lifestyle disorders. Based on their high bioactive compounds and nutraceutical value, their extraction tec

Hay-Fever

啞劇

faddish

Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound,es. Certain promising green technology-based alternative extractions are employed in a wide range of bioactive and nutraceutical extractions, including ultrasonication, microwave-assisted extraction, pressurized liquid extraction, and enzyme-assisted extraction. Super- and subcritical fluid extracti

Sleep-Paralysis

Novel Solvent Based Extraction,harmaceutical and biochemical industries, and both inorganic and organic chemistry. For the extraction of nutraceuticals from plants, a number of novel techniques have been developed, including accelerated solvent extraction, supercritical fluid extraction, ultrasound-assisted extraction, and microw

GOAD

Enzyme-Assisted Extraction,alth or can be hazardous. As novel natural compounds from various plants are uncovered, we are discovering more biologically active compounds. Enzymes can be employed to extract such bioactive compounds by rupturing plant cells. The extraction of a bioactive compound such as stevioside from a stevia

創(chuàng)作

puzzle

Pulsed Electric Field Extraction,o a food product that is sandwiched between the two electrodes. This method is used for microbial inactivation in food, making them last longer without the need for preservatives or thermal treatments. This method results in many benefits for foods, such as protection of their original nutritional v