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Titlebook: Bioactive Extraction and Application in Food and Nutraceutical Industries; Tanmay Sarkar,Siddhartha Pati Book 2024 The Editor(s) (if appli

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發(fā)表于 2025-3-21 19:05:47 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Bioactive Extraction and Application in Food and Nutraceutical Industries
影響因子2023Tanmay Sarkar,Siddhartha Pati
視頻videohttp://file.papertrans.cn/187/186451/186451.mp4
發(fā)行地址Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
學(xué)科分類Methods and Protocols in Food Science
圖書封面Titlebook: Bioactive Extraction and Application in Food and Nutraceutical Industries;  Tanmay Sarkar,Siddhartha Pati Book 2024 The Editor(s) (if appli
影響因子.This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the .Methods and Protocols in Food Science. series, chapters list necessary materials and methods for readily reproducible protocols...?..Authoritative and cutting-edge,?.Bioactive Extraction and Application in Food and Nutraceutical Industries?.aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field..
Pindex Book 2024
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發(fā)表于 2025-3-21 21:33:03 | 只看該作者
Extraction of Bioactive and Nutraceuticals from Plants and Their Application,contain a wide variety of diverse structural and functional properties. Although extracting them for use in biological and/or phytochemical investigations presents some particular challenges, plant-derived bioactive and nutraceutical compounds are now the subject of a lot of studies since they offer
板凳
發(fā)表于 2025-3-22 02:32:15 | 只看該作者
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application,ve composition and nutraceutical applications having several health benefits. Several in vitro and in vivo studies have reported the impacts of marine bioactive compounds in controlling several lifestyle disorders. Based on their high bioactive compounds and nutraceutical value, their extraction tec
地板
發(fā)表于 2025-3-22 05:07:57 | 只看該作者
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發(fā)表于 2025-3-22 16:29:40 | 只看該作者
Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound,es. Certain promising green technology-based alternative extractions are employed in a wide range of bioactive and nutraceutical extractions, including ultrasonication, microwave-assisted extraction, pressurized liquid extraction, and enzyme-assisted extraction. Super- and subcritical fluid extracti
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發(fā)表于 2025-3-22 17:32:17 | 只看該作者
Novel Solvent Based Extraction,harmaceutical and biochemical industries, and both inorganic and organic chemistry. For the extraction of nutraceuticals from plants, a number of novel techniques have been developed, including accelerated solvent extraction, supercritical fluid extraction, ultrasound-assisted extraction, and microw
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發(fā)表于 2025-3-22 23:07:55 | 只看該作者
Enzyme-Assisted Extraction,alth or can be hazardous. As novel natural compounds from various plants are uncovered, we are discovering more biologically active compounds. Enzymes can be employed to extract such bioactive compounds by rupturing plant cells. The extraction of a bioactive compound such as stevioside from a stevia
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發(fā)表于 2025-3-23 02:30:50 | 只看該作者
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發(fā)表于 2025-3-23 06:11:36 | 只看該作者
Pulsed Electric Field Extraction,o a food product that is sandwiched between the two electrodes. This method is used for microbial inactivation in food, making them last longer without the need for preservatives or thermal treatments. This method results in many benefits for foods, such as protection of their original nutritional v
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