Titlebook: Bioactive Compounds in the Storage Organs of Plants; Hosakatte Niranjana Murthy,Kee Yoeup Paek,So-Young Reference work 2024 Springer Natur

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Reference work 2024s from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phy

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Java lernen in abgeschlossenen Lerneinheitentioxidant, antimicrobial, antidiabetic, anti-inflammatory, and anticancer effects. This chapter provides a comprehensive overview of taro, encompassing its nutritional profile, phytochemistry, and numerous pharmacological properties. Additionally, it addresses the important aspects of biosafety in r

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