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Titlebook: Bioactive Compounds in the Storage Organs of Plants; Hosakatte Niranjana Murthy,Kee Yoeup Paek,So-Young Reference work 2024 Springer Natur

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發(fā)表于 2025-3-21 18:47:21 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Bioactive Compounds in the Storage Organs of Plants
影響因子2023Hosakatte Niranjana Murthy,Kee Yoeup Paek,So-Young
視頻videohttp://file.papertrans.cn/187/186445/186445.mp4
發(fā)行地址Offers an authoritative review of plant metabolites found in storage organs.Covers phytochemical composition and biological activities.Richly illustrated with images and tables
學科分類Reference Series in Phytochemistry
圖書封面Titlebook: Bioactive Compounds in the Storage Organs of Plants;  Hosakatte Niranjana Murthy,Kee Yoeup Paek,So-Young Reference work 2024 Springer Natur
影響因子.This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources.. .Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifica
Pindex Reference work 2024
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發(fā)表于 2025-3-21 20:37:22 | 只看該作者
Java lernen in abgeschlossenen Lerneinheitenften consumed for their phytochemical and nutritional worth. .?(L.). Schott is an essential plant that is utilized for its nutritional and phytochemical properties. It is commonly called taro, which is very rich in plant secondary metabolites and their respective pharmacological properties. Taro is
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Wie strukturiere ich meinen Code? Methoden,ide, and its green, white or purple, and red cultivars are popular vegetables in Europe, Asia, and North America. The young and even old swollen kohlrabi bulbs are the most often eaten part of the plant. Apart from the bulbs, young kohlrabi leaves and sprouts are also edible parts. Kohlrabi bulbs ar
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Joachim van den Berg,Bart Jacobs,Erik Pollpast decade. The various parts of the plant, such as the fruits, fruit peel, corm, pseudostem, seed, leaves, flowers, sap, and roots, have been used in traditional medicine to treat various ailments. Starch and other minor/trace components found in . plants have been used as tablet binders, disinteg
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Java professionell programmierens species within the genus contain bioactive compounds such as bufadienolides, steroidal saponins, and alkaloids which contribute to their medicinal value. . plants have been extensively studied and utilized for their therapeutic properties in the treatments for diseases like cancer and Alzheimer’s.
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