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Titlebook: Bioactive Compounds in Underutilized Vegetables and Legumes; Hosakatte Niranjana Murthy,Kee Yoeup Paek Living reference work 20200th editi

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發(fā)表于 2025-3-23 11:57:13 | 只看該作者
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Bioactive Compounds of Ajwain (, [L.] Sprague),sorders. Current estimate reveal that 25% of the commonly used modern medicines contain compounds isolated from plants. Ajwain or . Linn. (.) is a medicinal herb belonging to the Apiaceae family; its leaves and seed-like fruits are used as spice. It possesses many extractable compounds such as carbo
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發(fā)表于 2025-3-24 02:05:11 | 只看該作者
Bioactive Compounds of , Species,ochemical constituents include organosulfur compounds, thiosulfinates, polysulfanes, polyphenols, tannins, flavonoids, alkaloids, saponins, fructans, fructo-oligosaccharides, essential oils, amino acids, vitamins, pigments, and much more. Traditionally, majority of the plants belonging to . sp. have
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Bioactive Compounds of Ridge Gourd (, (L.) Roxb.),conditions; Diabetes, jaundice, and hemorrhoids to name a few. The isolated chemical constituents from the plant majorly include flavonoids, fatty acids, proteins, anthraquinones, and saponins. Furthermore; crude extract and isolated constituents also reported different pharmacological activities su
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Bioactive Compounds of Cinnamon (, species),merous ways. Cinnamic acid and cinnamaldehyde are the major derivatives present in this spice and possess antioxidants to combat several diseases and their complications. Antioxidants present in cinnamon possess valuable biological activities especially in fighting with the oxidative stress caused b
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