Titlebook: Bioactive Compounds in Underutilized Vegetables and Legumes; Hosakatte Niranjana Murthy,Kee Yoeup Paek Living reference work 20200th editi

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畏縮

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Bioactive Compounds of Amaranth (genus ,),unds such as fatty acids, steroids, lipids, amino acids, vitamins, minerals, and bioactives, including alkaloids, flavonoids, glycosides, phenolic acids, saponins, terpenoids, tannins, and carotenoids have been found in . seeds, roots, stem, and leaves, depending on the plant maturity stage, cultiva

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Bioactive Compounds of Mallow-Leaves (, Species),arly in Asian countries. However, utilization of . leaves as health promoting food gained fresh momentum in today’s health conscious consumer dominating market. In this context, present chapter discussed active bio compounds facilitating possible commoditization of the genus.

情感脆弱

Bioactive Compounds of Ceylon Spinach [, (Jacq.) Willd.], bioactive components. . spp. are wide spread globally and utilized for nutritional, medicinal, and ornamental purposes. . (Jacq.) Willd. is a tropical cosmopolitan leafy vegetable commonly called Ceylon spinach, a well-known vegetable in Africa, America, and Asia. This review provides a cross secti

Omnipotent

Bioactive Compounds of Swahili [, (Steud. ex A. Rich.) Desc. ex Wild and R.B. Drumm.],e developing nations of the world. Alongside the well-known and cultivated vegetables, there exist a large number of noncultivated, wild, and neglected vegetables. Revalorizing these plants’ species is a necessity and must in recent times to validate their importance especially exposing their inhere

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Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.],dawn of time, for its ability to thrive under environments recognized as stressful for most plant species. . has been used for a long time as diet, fodder, and beverage for both humans and animals, as well as to prevent soil erosion and to combat desertification. . has traditionally marked the folk