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Titlebook: Beauty and the Brain; Biological Aspects o Ingo Rentschler,Barbara Herzberger,David Epstein Book 1988 Springer Basel AG 1988 aesthetics.bio

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發(fā)表于 2025-3-25 04:25:18 | 只看該作者
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Human Spaceflight and Explorationic, affecting everything that will occur in the performance of a work. Curiously, for a musical factor so far-reaching in its scope, tempo is also a factor with the largest degree of variability in music. By contrast, for example, we can “bend” the pitches of a piece only minimally in the interests
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發(fā)表于 2025-3-25 22:09:41 | 只看該作者
The Energy Race to Decarbonisation,d there be a link between these apparently disparate spheres? The reason is quite straightforward: part of the process whereby organisms adapt and survive is by display, and it is in display that we find the initial lineaments of aesthetic construction and response. Materials from two societies of t
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Overview: 978-3-7643-1924-3978-3-0348-6350-6
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https://doi.org/10.1007/978-3-319-33024-2nge to some and obvious to others. How is it possible for beauty not to be intrinsic to the object itself but dependent upon the observer? Or, who can expect the beauty of an object not to be the result of our observation — to be dependent upon the structure and function of our sensory experience?
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發(fā)表于 2025-3-26 14:14:43 | 只看該作者
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Springer Series on Environmental Managementn to serving to consumption. As with all other cultural systems, cuisine has become elaborated and individualized into a myriad of different forms, each unique but sharing at the same time certain universal characteristics.
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