Titlebook: Aquatic Animal Nutrition; Organic Macro- and M Christian E.W. Steinberg Book 2022 Springer Nature Switzerland AG 2022 Stirring effects of m

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https://doi.org/10.1007/978-3-642-68504-0lagen. In euryhaline fishes, Pro and Hyp function as osmolytes. Moreover, Hyp appears as a limiting factor when high levels of plant protein are used in the diets. Studies of dietary Pro and Hyp in invertebrates are sparse and reveal mixed results. It is beginning to be understood that basic AAs hav

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Funktionelle Anatomie und PathologieCarnivorous fishes are considered poor in utilizing dietary carbohydrates; oral glucose tolerance tests result in persistent hyperglycemia. Nevertheless, these fishes possess almost all essential biological elements of potential carbohydrate utilization, but with differences in the regulatory mechan

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,Utilization of Proteinaceous Nutrients—,fferent proteinaceous sources and preparations are increasingly developed for farmed fishes. Dietary protein formulation of microdiets should be adapted to each developmental stage. Dietary protein excess might have adverse effects. Finally, this chapter points out knowledge gaps of protein utilizat

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,Sulfur Amino Acids—,– a classical request in aquatic animal nutrition. Concluding, this chapter points out gaps in the understanding of controlling by sulfur AAs. Although Met is one major methyl donor, epigenetics in the metabolism of and controlling by sulfur AAs is sparsely studied. The same applies to the microbiot

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,Carbohydrate Transport—‘,’, that miRNAs play a central role in this process. Moreover, the function of glucose transporters is more comprehensive, since they participate in pathogen infections as well as modulating resistance against hypoxic stress and salinity changes with symporters facilitating the latter. Evidence is accu