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Titlebook: Ancient Wheats; Nusret Zencirci,Hakan Ulukan,Awais Rasheed Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice

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發(fā)表于 2025-3-21 18:30:49 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Ancient Wheats
影響因子2023Nusret Zencirci,Hakan Ulukan,Awais Rasheed
視頻videohttp://file.papertrans.cn/157/156999/156999.mp4
發(fā)行地址All-in-one resource for ancestral landraces conservation and cultivation.Historical perspective on wheat breeding and consumption for laypersons and professionals.Comprehensive account of ancient whea
圖書封面Titlebook: Ancient Wheats;  Nusret Zencirci,Hakan Ulukan,Awais Rasheed Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice
影響因子.Wheat (.Triticum .L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). . .Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer‘s (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocc
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發(fā)表于 2025-3-21 22:21:19 | 只看該作者
978-3-031-07287-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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發(fā)表于 2025-3-22 00:39:07 | 只看該作者
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發(fā)表于 2025-3-22 07:23:33 | 只看該作者
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發(fā)表于 2025-3-22 10:15:50 | 只看該作者
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發(fā)表于 2025-3-22 19:48:33 | 只看該作者
,Das Mischen von Flüssigkeiten,so known as “ancient wheat (also termed as farro).” Ancient wheats are not only a promising source of many important traits related with biotic and abiotic stresses for modern wheat improvement, but they are also attracting renewed interest for cultivation due to the global efforts in enhancing food
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發(fā)表于 2025-3-22 23:21:53 | 只看該作者
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發(fā)表于 2025-3-23 02:46:33 | 只看該作者
,Das Verdünnen von Flüssigkeiten,In this context, mainly in situ (on site/on farm, in place/in habitats/ecosystems) and ex situ (off site/at genebank, out of place) conservations were examined for their advantages, disadvantages, the effect of conservation on the ancient wheats, and plant genetic resources (PGRs) and crop wild rela
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發(fā)表于 2025-3-23 06:19:33 | 只看該作者
,Das Verdünnen von Flüssigkeiten, and its high nutritious content. With the hybridization of diploid relatives and, thus, emergence of tetraploid and hexaploid species, humankind has acquired good starch and protein variability. However, wild relatives and modern wheat have been undervalued regarding phytochemical or bioactive comp
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