Titlebook: Ancient Wheats; Nusret Zencirci,Hakan Ulukan,Awais Rasheed Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice

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書目名稱Ancient Wheats影響因子(影響力)




書目名稱Ancient Wheats影響因子(影響力)學科排名




書目名稱Ancient Wheats網絡公開度




書目名稱Ancient Wheats網絡公開度學科排名




書目名稱Ancient Wheats被引頻次




書目名稱Ancient Wheats被引頻次學科排名




書目名稱Ancient Wheats年度引用




書目名稱Ancient Wheats年度引用學科排名




書目名稱Ancient Wheats讀者反饋




書目名稱Ancient Wheats讀者反饋學科排名

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978-3-031-07287-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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,Das Mischen von Flüssigkeiten,so known as “ancient wheat (also termed as farro).” Ancient wheats are not only a promising source of many important traits related with biotic and abiotic stresses for modern wheat improvement, but they are also attracting renewed interest for cultivation due to the global efforts in enhancing food

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,Das Verdünnen von Flüssigkeiten,In this context, mainly in situ (on site/on farm, in place/in habitats/ecosystems) and ex situ (off site/at genebank, out of place) conservations were examined for their advantages, disadvantages, the effect of conservation on the ancient wheats, and plant genetic resources (PGRs) and crop wild rela

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,Das Verdünnen von Flüssigkeiten, and its high nutritious content. With the hybridization of diploid relatives and, thus, emergence of tetraploid and hexaploid species, humankind has acquired good starch and protein variability. However, wild relatives and modern wheat have been undervalued regarding phytochemical or bioactive comp