Titlebook: An Introduction to Agricultural Biochemistry; J. M. Chesworth,T. Stuchbury,J. R. Scaife Book 1998 Chapman & Hall 1998 Assimilat.Phosphor.c

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Photosynthesisdioxide and water. It is of enormous importance as it is the principal means by which energy can enter biological systems. Photosynthesis taking place in the past produced the fossil fuels which form most of our current energy reserves.

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infelicitous

inconceivable

https://doi.org/10.1007/978-3-662-26093-7A detailed knowledge of the structure and the biochemical and physiological roles of vitamins has been accumulated over the past 50 years. However, before this time diseases were recognised which were related to diet. We now know that many of these diseases were caused by vitamin deficiencies.

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Die Grundgesetze der klassischen Mechanik,Glycolysis, literally the splitting of sugars, occurs in the cytosol of nearly every different cell type of almost all organisms, from bacteria to higher animals. The enzymes are soluble rather than being bound to membranes. It has two main roles:

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Die Grundgesetze der klassischen Mechanik,Like all organic compounds, glucose will burn in air to produce carbon dioxide and heat. This oxidation process has been harnessed by living organisms not to produce heat, but to trap chemical energy in the form of ATP which can be used for a variety of cellular functions.

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Cell Structure and FunctionThe cell is the unit from which living organisms are built. Despite the wide diversity of organisms, the cells of which they are composed have many common features and most carry out very similar biochemical processes.

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EnzymesEnzymes are molecules which catalyse biochemical reactions. They act on their substrates and convert them into products. Although a few examples of catalytic RNA molecules are known these are quite unusual, and the vast majority of biological catalysts are proteins.

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Vitamins and MineralsA detailed knowledge of the structure and the biochemical and physiological roles of vitamins has been accumulated over the past 50 years. However, before this time diseases were recognised which were related to diet. We now know that many of these diseases were caused by vitamin deficiencies.