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Titlebook: Amino Acids in Nutrition and Health; Amino Acids in Gene Guoyao Wu Book 2021 The Editor(s) (if applicable) and The Author(s), under exclus

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樓主: hydroxyapatite
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發(fā)表于 2025-3-30 09:06:01 | 只看該作者
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans,ne/glutamate and proline in humans, these synthetic pathways do not provide sufficient Arg in infants or adults. Thus, humans and other animals do have dietary needs of Arg for optimal growth, development, lactation, and fertility. Much evidence shows that oral administration of Arg within the physi
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發(fā)表于 2025-3-30 14:11:36 | 只看該作者
Composition of Amino Acids in Foodstuffs for Humans and Animals, humans, livestock, poultry, fish, and crustaceans. Both plant- and animal-sourced foods contain high amounts of glutamate, glutamine, aspartate, asparagine, and branched-chain AAs. Cysteine, glycine, lysine, methionine, proline, threonine, and tryptophan generally occur in low amounts in plant prod
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