| 期刊全稱(chēng) | Amino Acids in Nutrition and Health | | 期刊簡(jiǎn)稱(chēng) | Amino Acids in Gene | | 影響因子2023 | Guoyao Wu | | 視頻video | http://file.papertrans.cn/155/154691/154691.mp4 | | 發(fā)行地址 | Highlights recent advances in our understanding of the interorgan metabolism of amino acids, as well as their roles in regulating cell-specific gene expression, anti-inflammatory responses, and whole- | | 學(xué)科分類(lèi) | Advances in Experimental Medicine and Biology | | 圖書(shū)封面 |  | | 影響因子 | .This book explains about amino acids (AAs) which are not only building blocks of protein, but are also signaling molecules as well as regulators of gene expression and the protein phosphorylation cascade.? Additionally, AAs are key precursors for syntheses of hormones and low-molecular-weight nitrogenous substances with each having enormous biological importance.? For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs.? Mammals, birds, and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H.2.S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease.? Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole-body homeostasis and health.? Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health pr | | Pindex | Book 2021 |
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