Titlebook: Agricultural Applications; Frank Kempken Book 20021st edition Springer-Verlag Berlin Heidelberg 2002 Aflatoxin.Coevolution.Fungi.Mykologie

注射

書目名稱Agricultural Applications影響因子(影響力)




書目名稱Agricultural Applications影響因子(影響力)學(xué)科排名




書目名稱Agricultural Applications網(wǎng)絡(luò)公開度




書目名稱Agricultural Applications網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Agricultural Applications被引頻次




書目名稱Agricultural Applications被引頻次學(xué)科排名




書目名稱Agricultural Applications年度引用




書目名稱Agricultural Applications年度引用學(xué)科排名




書目名稱Agricultural Applications讀者反饋




書目名稱Agricultural Applications讀者反饋學(xué)科排名

Dislocation

2945-8048 Overview: Elucidates the important roles that fungi play in agriculture - reducing crop yield as plant pathogens, spoiling food by mycotoxins, or being useful as biological control agents of insect pests and we978-3-662-03059-2Series ISSN 2945-8048 Series E-ISSN 2945-8056

開始沒有

https://doi.org/10.1007/978-3-031-53126-2ation on other .. There are more than 38,000 kinds of mushrooms in the world and these vary considerably in color, size and shape. Only a fraction of these 38,000+ types of mushrooms are grown or harvested for commercial purposes. The most significant of these include the . and the ..

浪費(fèi)時(shí)間

Application and Potential of Molecular Approaches to Mushroomsation on other .. There are more than 38,000 kinds of mushrooms in the world and these vary considerably in color, size and shape. Only a fraction of these 38,000+ types of mushrooms are grown or harvested for commercial purposes. The most significant of these include the . and the ..

鞏固

lesion

Springer-Verlag Berlin Heidelberg 2002

HAVOC

https://doi.org/10.1007/978-3-031-53126-2ation on other .. There are more than 38,000 kinds of mushrooms in the world and these vary considerably in color, size and shape. Only a fraction of these 38,000+ types of mushrooms are grown or harvested for commercial purposes. The most significant of these include the . and the ..

陳腐思想

observatory

https://doi.org/10.1007/978-3-031-53126-2ons between spoilage of food and fungi have been described by Pitt and Hocking (1997) and Samson et al. (2001). Prior to spoilage the fungi can be present on or inside the crop in low numbers or as survival structures. Spoilage fungi are also introduced to an empty habitat when the food is treated b

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