Titlebook: Agricultural Applications; Frank Kempken Book 20021st edition Springer-Verlag Berlin Heidelberg 2002 Aflatoxin.Coevolution.Fungi.Mykologie

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書(shū)目名稱(chēng)Agricultural Applications影響因子(影響力)

書(shū)目名稱(chēng)Agricultural Applications影響因子(影響力)學(xué)科排名

書(shū)目名稱(chēng)Agricultural Applications網(wǎng)絡(luò)公開(kāi)度

書(shū)目名稱(chēng)Agricultural Applications網(wǎng)絡(luò)公開(kāi)度學(xué)科排名

書(shū)目名稱(chēng)Agricultural Applications被引頻次

書(shū)目名稱(chēng)Agricultural Applications被引頻次學(xué)科排名

書(shū)目名稱(chēng)Agricultural Applications年度引用

書(shū)目名稱(chēng)Agricultural Applications年度引用學(xué)科排名

書(shū)目名稱(chēng)Agricultural Applications讀者反饋

書(shū)目名稱(chēng)Agricultural Applications讀者反饋學(xué)科排名

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2945-8048 Overview: Elucidates the important roles that fungi play in agriculture - reducing crop yield as plant pathogens, spoiling food by mycotoxins, or being useful as biological control agents of insect pests and we978-3-662-03059-2Series ISSN 2945-8048 Series E-ISSN 2945-8056

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https://doi.org/10.1007/978-3-031-53126-2ation on other .. There are more than 38,000 kinds of mushrooms in the world and these vary considerably in color, size and shape. Only a fraction of these 38,000+ types of mushrooms are grown or harvested for commercial purposes. The most significant of these include the . and the ..

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Application and Potential of Molecular Approaches to Mushroomsation on other .. There are more than 38,000 kinds of mushrooms in the world and these vary considerably in color, size and shape. Only a fraction of these 38,000+ types of mushrooms are grown or harvested for commercial purposes. The most significant of these include the . and the ..

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只看該作者 · 發(fā)表于 2025-3-22 13:06:53

Springer-Verlag Berlin Heidelberg 2002

只看該作者 · 發(fā)表于 2025-3-22 21:03:06

https://doi.org/10.1007/978-3-031-53126-2ation on other .. There are more than 38,000 kinds of mushrooms in the world and these vary considerably in color, size and shape. Only a fraction of these 38,000+ types of mushrooms are grown or harvested for commercial purposes. The most significant of these include the . and the ..

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只看該作者 · 發(fā)表于 2025-3-23 02:34:10

https://doi.org/10.1007/978-3-031-53126-2ons between spoilage of food and fungi have been described by Pitt and Hocking (1997) and Samson et al. (2001). Prior to spoilage the fungi can be present on or inside the crop in low numbers or as survival structures. Spoilage fungi are also introduced to an empty habitat when the food is treated b

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