Titlebook: Adverse Effects of Foods; E. F. Patrice Jelliffe,Derrick B. Jelliffe Book 1982 Plenum Press, New York 1982 food

嘲笑

LEERY

J. E. Normey-Rico,E. F. CamachoAs with all living organisms, human beings cannot survive without the chemicals needed to support their basic metabolism and their daily activity. Growing children and pregnant women obviously have higher nutrient requirements, as do breast feeding mothers.

強行引入

Control of Converter-supplied DC Drives,Medical and environmental specialists have become increasingly concerned with the rapid development and subsequent marketing of newly produced chemicals. The U.S. Surgeon General’s report . (1979) says, “more than 4 million chemical compounds are now recognized; more than 60,000 are commercially produced; about 1,000 are introduced each year.”

nominal

運動的我

樹上結(jié)蜜糖

Adrenal-Glands

Commercial AdditivesIn the U.S. today some 2300 different substances are classified as direct additives that are deliberately added to foods as ingredients to achieve particular objectives. It is the need for and use of these substances that are the subjects of this chapter.

NOTCH

容易懂得

Introduction