Titlebook: Adverse Effects of Foods; E. F. Patrice Jelliffe,Derrick B. Jelliffe Book 1982 Plenum Press, New York 1982 food

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Naturally Occurring Toxicants in Foodiarrhea, and the carcinogenic effect of certain mycotoxins are examples of more potent factors occurring in natural foods that have been contaminated in one or another way. The most potent toxicants of all are reported to occur as normal constituents in some mushrooms.

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Agricultural Chemicalsncluding humans. Exposure to these chemical substances may occur directly, such as through drinking water and eating processed foods, or indirectly as a result of their bioaccumulation in the food chain.

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Boundary Stabilization of a Hybrid Systemncluding humans. Exposure to these chemical substances may occur directly, such as through drinking water and eating processed foods, or indirectly as a result of their bioaccumulation in the food chain.

anagen

Overview: 978-1-4613-3361-6978-1-4613-3359-3

Mirage

Control of Discrete-Event Systemsxcessive intake of some carbohydrates, lipids, elements, and vitamin A may give rise to ocular disturbances and these are dealt with elsewhere. Some toxins in animal feeds damage the eye. Among these are bracken fern (.), male fern (.) and various .. These conditions have been reviewed recently (McLaren, 1980).

Torrid

Boundary Stabilization of a Hybrid Systemy a toxic chemical. It has only been in the last 20 years, however, that any detailed consideration has been given to the adverse effects that can arise from the contamination of food by environmental chemicals.

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Dietary Toxins and the Eyexcessive intake of some carbohydrates, lipids, elements, and vitamin A may give rise to ocular disturbances and these are dealt with elsewhere. Some toxins in animal feeds damage the eye. Among these are bracken fern (.), male fern (.) and various .. These conditions have been reviewed recently (McLaren, 1980).