Titlebook: Advances in Plant Sprouts; Phytochemistry and B Ishrat Majid,Bababode Adesegun Kehinde,Vikas Nanda Book 2023 The Editor(s) (if applicable)

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Farzeen Firoozi MD,Howard B. Goldman MD, boosting bone density, prevention or treatment of various cancers (e.g. ovarian cancer, lung cancer, breast cancer, etc.) and helps in eliminating inflammatory disorders because of the presence of oleic acid, coumestrol and several other benefectory components.

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https://doi.org/10.1007/978-1-60761-676-4rden cress sprout flours can be a crucial ingredient in food products that promote people’s health. Sprouts are good to prevent certain disease such as, cancer, diabetes mellitus, anti-inflammatory and to modulate the oxidative stress. The most common agents during sprouting are .. To prevent all th

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Complications of Robotic Partial Nephrectomyfor their utilization in value-added products. Sprouting of cabbage seeds can manipulate the chemical composition of the sprouts to further improve the associated health benefits of the sprouts. Considering the importance of cabbage and red cabbage sprouts, this chapter conceptualizes to cover healt

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Scott W. Murray MBChB, BSc, MRCPnd discarded. However, studies have shown that in similarity with other vegetables, sprouting also enhances the nutritional content of onions. Flavonoids and other phenolics have been reported to be considerably improved due to onion sprouting. In addition, their food and biological functionalities

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