期刊全稱 | Advances in Plant Sprouts | 期刊簡稱 | Phytochemistry and B | 影響因子2023 | Ishrat Majid,Bababode Adesegun Kehinde,Vikas Nanda | 視頻video | http://file.papertrans.cn/150/149405/149405.mp4 | 發(fā)行地址 | A singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts.Examines the green processing aspects of plant sprouts including less use of energy | 圖書封面 |  | 影響因子 | The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts.?.Advances in Plant Sprouts: Phytochemistry and Biofunctionalities .provides a singular source?on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and in | Pindex | Book 2023 |
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