Titlebook: Advances in Oleogel Development, Characterization, and Nutritional Aspects; Camila Palla,Fabio Valoppi Book 2024 The Editor(s) (if applica

油氈

ng current and new generations of scientists, students, and professionals who are approaching this topic for the first time, or who already have some experience, to become experts in this field.. ?.978-3-031-46833-9978-3-031-46831-5