期刊全稱 | Advances in Oleogel Development, Characterization, and Nutritional Aspects | 影響因子2023 | Camila Palla,Fabio Valoppi | 視頻video | http://file.papertrans.cn/150/149300/149300.mp4 | 發(fā)行地址 | It presents scattered information available in the literature on edible oleogels in a reader friendly format.Both traditional and advanced techniques for oleogel characterization are covered.Methods t | 圖書封面 |  | 影響因子 | .Advances in oleogel development, characterization, and nutritional aspects. is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.??.This book covers a wide spectrum of topics, ranging from the basic understanding of these lipid-based materials to their practical application in real food products, highlighting the latest breakthroughs in the field. It comprises in-depth descriptions of both canonical and most advanced and recent techniques for the physical, chemical, digestive and physiological characterization of oleogels, as well as some regulatory and industrial considerations relevant to their production. This multifaceted approach brings new tools, standpoints, and perspectives for understanding and applying oleogels, empowering current and new generations of scientists, students, and professionals who are approaching this topic for the first time, or who already have some experience, to become experts in this field.. ?. | Pindex | Book 2024 |
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書目名稱Advances in Oleogel Development, Characterization, and Nutritional Aspects影響因子(影響力) 
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