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Titlebook: Advances in Food Applications for High Pressure Processing Technology; Hafiz Muhammad Shahbaz,Farah Javed,Jiyong Park Book 2023 The Editor

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樓主: PEL
31#
發(fā)表于 2025-3-26 23:37:22 | 只看該作者
Applications of HPP for Microbial Food Safety, and stimulation, respectively, of adenylate cyclase. Adenosine analogues, in particular the N.-substituted compounds, are more potent at A. receptors than at A. receptors. The subregion of the adenosine receptor that interacts with the N.-substituent is different for A. and A. receptors, particular
32#
發(fā)表于 2025-3-27 02:51:01 | 只看該作者
Applications of HPP for Improving the Shelf Life and Quality of Food Products,ence both of the relatively low incidence of the disease and the mortality, which has been very high until recent years (Lawson et al. 1970; Banks 1971; Geokas et al. 1974; White and Heimbach 1976). Moreover, the available data are an inadequate basis for a reliable evaluation due to the different t
33#
發(fā)表于 2025-3-27 07:01:33 | 只看該作者
Applications of HPP for Improved Functionality of Food Products,s mod- els. It basically traces the evolution of econometrics beyond the general linear model (GLM), beginning with the general linear structural econo- metric model (GLSEM) and ending with the generalized method of mo- ments (GMM). Thus, it covers the identification problem (Chapter 3), maximum lik
34#
發(fā)表于 2025-3-27 09:31:35 | 只看該作者
35#
發(fā)表于 2025-3-27 15:49:50 | 只看該作者
Current Challenges and Future Applications of HPP,s key observation on how to attack functional equations.PresThe techniques presented here are useful for solving mathematical contest problems in algebra and analysis. Most of the examples and exercises that appear in the book originate from mathematical Olympiad competitions around the world. .In t
36#
發(fā)表于 2025-3-27 17:47:42 | 只看該作者
37#
發(fā)表于 2025-3-28 00:01:58 | 只看該作者
1867-8998 nd researchers active in architecture, engineering, the social and computational sciences, building physics and related fields..?.978-3-642-42971-2978-3-642-37661-0Series ISSN 1867-8998 Series E-ISSN 1867-9005
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