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Titlebook: Advances in Food Applications for High Pressure Processing Technology; Hafiz Muhammad Shahbaz,Farah Javed,Jiyong Park Book 2023 The Editor

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發(fā)表于 2025-3-21 17:42:10 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Advances in Food Applications for High Pressure Processing Technology
影響因子2023Hafiz Muhammad Shahbaz,Farah Javed,Jiyong Park
視頻videohttp://file.papertrans.cn/149/148067/148067.mp4
發(fā)行地址Discusses the latest advancements in HPP equipment and packaging material used for HPP processing.Provides a comprehensive overview of HPP technology in development of new food products.Discusses the
學(xué)科分類SpringerBriefs in Food, Health, and Nutrition
圖書封面Titlebook: Advances in Food Applications for High Pressure Processing Technology;  Hafiz Muhammad Shahbaz,Farah Javed,Jiyong Park Book 2023 The Editor
影響因子.This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. .?.Advances in Food Applications for High Pressure Processing Technology. offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods. .?.
Pindex Book 2023
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Book 2023ears, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations ar
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Advances in Food Applications for High Pressure Processing Technology978-3-031-33643-0Series ISSN 2197-571X Series E-ISSN 2197-5728
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,Verfahren für besondere Zwecke, HPP has shown encouraging potential in the recovery of polyphenols and carotenoids. Bioavailability of micronutrients, phytonutrients, and minerals is also enhanced as HPP has proven to be a new tool for better extraction than conventional methods.
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