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Titlebook: Women and the Rise of Nutrition Science in Interwar Britain and British Africa; Lacey Sparks Book 2023 The Editor(s) (if applicable) and T

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發(fā)表于 2025-3-23 10:50:25 | 只看該作者
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發(fā)表于 2025-3-23 14:30:59 | 只看該作者
Lacey Sparksd. Clustering these approaches in major schools of protein self-similarity studies, we will attempt to describe the evolution of fractal dimension-based methodologies. Then, after attempting to work out the genealogy of approaches (and results), we will learn about certain inherent limitations of fr
13#
發(fā)表于 2025-3-23 21:26:05 | 只看該作者
Lacey Sparksgnition, time series forecasting, financial data analysis and modeling, traffic modeling in communication channels, optics, biomedical signal processing, electrochemical applications and many more. Adequate references are provided in each category so that the researchers can delve deeper into each a
14#
發(fā)表于 2025-3-24 00:56:40 | 只看該作者
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發(fā)表于 2025-3-24 04:14:28 | 只看該作者
Lacey Sparksger-order analogue integrator/derivator is a new one for electronic circuit designers. The book shows how specific non-integer-order impedance elements can be created using materials with specific structural pr978-3-319-54459-5978-3-319-54460-1Series ISSN 2191-530X Series E-ISSN 2191-5318
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發(fā)表于 2025-3-24 07:39:46 | 只看該作者
2947-7182 st in thenew science of nutrition swept the globe between the wars, with imperial Britain in the lead. The British state buoyed the economic slump of the Great Depression in the metropole by importing more colo978-3-031-23523-8978-3-031-23521-4Series ISSN 2947-7182 Series E-ISSN 2947-7190
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發(fā)表于 2025-3-24 12:20:35 | 只看該作者
Women and the Rise of Nutrition Science in Interwar Britain and British Africa
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發(fā)表于 2025-3-24 16:52:44 | 只看該作者
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發(fā)表于 2025-3-24 21:48:42 | 只看該作者
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發(fā)表于 2025-3-24 23:38:30 | 只看該作者
Setting the Table: Debates on the New Science of Nutrition,George Orwell’s 1937 . captured the fraught relationship between income and food in interwar Britain, a time when malnutrition became a central concern of the British state. Expansive studies backed up what Orwell implied: poorer Britons had poorer nutrition.
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