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Titlebook: Women and the Rise of Nutrition Science in Interwar Britain and British Africa; Lacey Sparks Book 2023 The Editor(s) (if applicable) and T

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發(fā)表于 2025-3-21 17:59:01 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Women and the Rise of Nutrition Science in Interwar Britain and British Africa
編輯Lacey Sparks
視頻videohttp://file.papertrans.cn/1031/1030321/1030321.mp4
概述Combines histories of empire, food, Britain, and Africa, situated within the broad context of 20th-century empire.Seeks to centre both white and Black women’s historical voices and experiences.Unites
叢書名稱Britain and the World
圖書封面Titlebook: Women and the Rise of Nutrition Science in Interwar Britain and British Africa;  Lacey Sparks Book 2023 The Editor(s) (if applicable) and T
描述In the wake of the Great Depression, economic recovery and nutritional improvement in Britain simultaneously occurred with their decline in British Africa. While histories of science, medicine and British Empire have provided fertile analytical ground for decades, the field of nutrition science has received comparatively little attention. Widespread malnutrition between the World Wars called into question the role of the British state in preserving the welfare of both its citizens and its subjects, especially women, given their role in feeding their families. International organizations such as the League of Nations, empire- wide projects such as nutrition surveys conducted by the Committee for Nutrition in the Colonial Empire (CNCE), sub-imperial networks of medical and teaching professionals, and individuals on-the-spot wove a dense web of ideas on nutrition. Women, especially of the working class, bore the brunt of the struggle to access nutritious food as a wave of interest in thenew science of nutrition swept the globe between the wars, with imperial Britain in the lead. The British state buoyed the economic slump of the Great Depression in the metropole by importing more colo
出版日期Book 2023
關(guān)鍵詞History of medicine; Food history; Britain; Empire; Women; History of science; Nutrition; Interwar Britain;
版次1
doihttps://doi.org/10.1007/978-3-031-23521-4
isbn_softcover978-3-031-23523-8
isbn_ebook978-3-031-23521-4Series ISSN 2947-7182 Series E-ISSN 2947-7190
issn_series 2947-7182
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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The Proof is in the Pudding: Indigenous Farming Points the Way Forward,ed. This book shows the process by which this line of thinking unfolded. While this type of aid today exists in countless forms, some more beneficial than others, its origins were decidedly more paternalistic and its scope more limited. In interwar British Africa, focusing on female education indica
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Book 2023rica. While histories of science, medicine and British Empire have provided fertile analytical ground for decades, the field of nutrition science has received comparatively little attention. Widespread malnutrition between the World Wars called into question the role of the British state in preservi
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Experimenting with the Recipe: Nutrition Education Pedagogies,informed numerous points of view when it came to cookery and cookery instruction. Both literally and metaphorically, there were too many cooks in the kitchen when it came to domestic science education in British colonial Nigeria.
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Lacey Sparksatility function through its expansion in trigonometric polynomials, whose coefficients depend on the log-return processes. Other contributions to this field are given, among many others, by Comte and Renault?(1998), Andreou and Ghysels?(2002), Fan and Wang?(2008), Mykland and Zhang?(2008), Muller e
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