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Titlebook: Wild Edible Vegetables of Lesser Himalayas; Ethnobotanical and N Arshad Mehmood Abbasi,Munir Hussain Shah,Mir Ajab Book 2015 Springer Inte

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發(fā)表于 2025-3-21 17:17:16 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Wild Edible Vegetables of Lesser Himalayas
副標(biāo)題Ethnobotanical and N
編輯Arshad Mehmood Abbasi,Munir Hussain Shah,Mir Ajab
視頻videohttp://file.papertrans.cn/1029/1028532/1028532.mp4
概述Previously unpublished data on 50 wild edible vegetables.Medicinal and non-medicinal values of these plants.Food value including nutritional, heavy metal concentrations, antioxidant activity and energ
圖書封面Titlebook: Wild Edible Vegetables of Lesser Himalayas; Ethnobotanical and N Arshad Mehmood Abbasi,Munir Hussain Shah,Mir Ajab  Book 2015 Springer Inte
描述.Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. .Wild Edible Vegetables of Lesser Himalayas. provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H.2.O.2 .scavenging activity, Fe.2+. chelating activity, ferric reducing antioxidant power, an
出版日期Book 2015
關(guān)鍵詞Antioxidant activity; Heavy metal concentrations; Himalayas; Medicinal plants; Phytochemical content; Sys
版次1
doihttps://doi.org/10.1007/978-3-319-09543-1
isbn_softcover978-3-319-36170-3
isbn_ebook978-3-319-09543-1
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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Ethnobotany and Ethnomedicine,ical prospective of ethnobotany, aims of ethnobotanical investigation, its significance and future potential. Besides this ethnobotanical potential of wild edible food resources, particularly the wild edible vegetables and their socio-economic consequence are also discussed. The second part of this
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發(fā)表于 2025-3-22 02:35:47 | 只看該作者
Phytochemicals and Nutraceuticals, deals with the classification and significances of various important phytochemicals, their major sources, and health benefits. It is followed by the description of essential macro and micronutrients predominantly derived from the plants. Role of various essential and toxic metals in human health is
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Ethnobotanical Aspects of Wild Edible Vegetables,al methods including research design, filed equipments required during ethnobotanical survey, ethnobotanical data collection through interviews and questionnaire, analytical tools for evaluating traditional knowledge, and relative cultural indexes and ecological methods for ethnobotanists. The secon
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