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Overview: Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts.This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,?probiotic strains,?probiotic cheese, probiotic fermented milk,?probiotic ice cream manufacturing,?probiotic butter,?plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,?Friolano-type sausage,?delivery
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