找回密碼
 To register

QQ登錄

只需一步，快速開(kāi)始

掃一掃，訪問(wèn)微社區(qū)

打印 上一主題 下一主題

SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影響因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (FOOD SCIENCE & TECHNOL

[復(fù)制鏈接]
查看: 49654|回復(fù): 35
樓主
發(fā)表于 2025-3-21 19:03:01 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱FOOD TECHNOLOGY AND BIOTECHNOLOGY
期刊簡(jiǎn)稱FOOD TECHNOL BIOTECH
影響因子20242.323
視頻videohttp://file.papertrans.cn/10/9980/9980.mp4
ISSN1330-9862
eISSN1334-2606
出版商FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
發(fā)行地址UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000
學(xué)科分類(lèi)1.Science Citation Index Expanded (SCIE)--Biotechnology & Applied Microbiology | Food Science & Technology; 2.Biological Abstracts--Biotechnology & Applied Microbiology | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Biotechnology & Applied Microbiology | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Biotechnology & Applied Microbiology; 5.Essential Science Indicators--Agricultural Sciences;
出版語(yǔ)言English
The information of publication is updating

SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics
 

0票 0%

Better Implies Difficulty
 

0票 0%

Good and Satisfactory
 

0票 0%

Adverse Performance
 

0票 0%

Disdainful Garbage
您所在的用戶組沒(méi)有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:27:35 | 只看該作者
Submitted on: 13 October 2020. Revised on: 22 November 2020. Accepted on: 07 January 2021. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
板凳
發(fā)表于 2025-3-22 01:08:13 | 只看該作者
地板
發(fā)表于 2025-3-22 07:47:35 | 只看該作者
5#
發(fā)表于 2025-3-22 09:53:34 | 只看該作者
6#
發(fā)表于 2025-3-22 16:35:10 | 只看該作者
7#
發(fā)表于 2025-3-22 20:19:48 | 只看該作者
Submitted on: 06 December 2006. Revised on: 16 March 2007. Accepted on: 16 April 2007. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
8#
發(fā)表于 2025-3-23 00:12:01 | 只看該作者
Submitted on: 21 June 2000. Revised on: 11 August 2000. Accepted on: 09 September 2000. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
9#
發(fā)表于 2025-3-23 01:48:40 | 只看該作者
Submitted on: 19 January 2016. Revised on: 04 March 2016. Accepted on: 15 April 2016. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
10#
發(fā)表于 2025-3-23 07:14:29 | 只看該作者
Submitted on: 10 August 2019. Revised on: 16 October 2019. Accepted on: 08 December 2019. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 16:37
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
株洲县| 靖边县| 延寿县| 兴国县| 孟村| 朔州市| 拉孜县| 桦川县| 绵竹市| 克什克腾旗| 墨脱县| 博客| 盖州市| 江山市| 江永县| 清涧县| 芒康县| 富锦市| 敦化市| 珠海市| 新龙县| 永福县| 宣威市| 洪湖市| 安化县| 兖州市| 栾川县| 邳州市| 苗栗市| 尉犁县| 内黄县| 渭源县| 徐闻县| 诸暨市| 疏附县| 望都县| 防城港市| 平远县| 宁城县| 马龙县| 道真|