SCIE期刊FOOD TECHNOLOGY 2024/2025影響因子:0.125 (FOOD TECHNOL-CHICAGO) (0015-6639). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Scien

catagen

Submitted on: 17 March 2023. Revised on: 04 May 2023. Accepted on: 16 May 2023. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

GEON

Submitted on: 10 September 2013. Revised on: 19 November 2013. Accepted on: 05 January 2014. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

companion

Submitted on: 07 February 1999. Revised on: 07 April 1999. Accepted on: 18 May 1999. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

arterioles

Submitted on: 14 June 1999. Revised on: 09 July 1999. Accepted on: 27 August 1999. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

顧客

Submitted on: 15 April 2024. Revised on: 17 May 2024. Accepted on: 14 June 2024. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

調(diào)情

Submitted on: 28 April 2009. Revised on: 12 July 2009. Accepted on: 23 August 2009. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

含沙射影

Submitted on: 15 April 2021. Revised on: 03 August 2021. Accepted on: 06 September 2021. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

commune

系列

Submitted on: 14 November 2019. Revised on: 16 December 2019. Accepted on: 20 January 2020. ___________________FOOD TECHNOLOGY---INST FOOD TECHNOLOGISTS

Jubilation