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SCIE期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024/2025影響因子:0.732 (FOOD SCI TECHNOL RES) (1344-6606). (FOOD SCIENCE & TECH

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發(fā)表于 2025-3-21 19:22:48 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱FOOD SCIENCE AND TECHNOLOGY RESEARCH
期刊簡稱FOOD SCI TECHNOL RES
影響因子20240.732
視頻videohttp://file.papertrans.cn/10/9975/9975.mp4
ISSN1344-6606
eISSN1881-3984
出版商JAPANESE SOC FOOD SCI & TECHNOLOGY
發(fā)行地址c/o National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Japan, Ibaraki , 305 8642
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語言English
The information of publication is updating

SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)即時影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 22:14:15 | 只看該作者
Submitted on: 04 January 2000. Revised on: 20 April 2000. Accepted on: 20 May 2000. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
板凳
發(fā)表于 2025-3-22 03:41:41 | 只看該作者
地板
發(fā)表于 2025-3-22 06:37:53 | 只看該作者
5#
發(fā)表于 2025-3-22 10:08:14 | 只看該作者
Submitted on: 13 August 2023. Revised on: 21 September 2023. Accepted on: 30 October 2023. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
6#
發(fā)表于 2025-3-22 15:56:14 | 只看該作者
Submitted on: 16 October 2019. Revised on: 28 December 2019. Accepted on: 19 February 2020. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
7#
發(fā)表于 2025-3-22 18:30:21 | 只看該作者
8#
發(fā)表于 2025-3-22 22:55:44 | 只看該作者
Submitted on: 09 September 2004. Revised on: 13 November 2004. Accepted on: 11 January 2005. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
9#
發(fā)表于 2025-3-23 02:35:38 | 只看該作者
Submitted on: 09 January 2015. Revised on: 21 February 2015. Accepted on: 16 March 2015. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
10#
發(fā)表于 2025-3-23 08:06:05 | 只看該作者
Submitted on: 04 December 2016. Revised on: 02 February 2017. Accepted on: 17 March 2017. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
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