SCIE期刊FOOD MICROBIOLOGY 2024/2025影響因子:4.584 (FOOD MICROBIOL) (0740-0020). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技術(shù)與應(yīng)

MOTE

SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)總引論文@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)總引頻次@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)即時(shí)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)五年累積影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名

duplicate

Submitted on: 07 December 2017. Revised on: 26 January 2018. Accepted on: 06 February 2018. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Euphonious

cliche

步履蹣跚

Submitted on: 24 March 2006. Revised on: 15 July 2006. Accepted on: 24 August 2006. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

易于出錯(cuò)

不能平靜

Submitted on: 13 January 2000. Revised on: 22 March 2000. Accepted on: 09 April 2000. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

協(xié)定

Submitted on: 21 July 2007. Revised on: 11 August 2007. Accepted on: 09 October 2007. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

傳授知識(shí)

Submitted on: 24 August 2008. Revised on: 02 December 2008. Accepted on: 12 December 2008. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Thyroiditis