ESCI期刊Food Hydrocolloids for Health 2024/2025影響因子:4.633 (FOOD HYDROCOLL HLTH) (2667-0259). (FOOD SCIENCE & TECHNOLOGY)(

單獨(dú)

Submitted on: 25 December 2007. Revised on: 31 March 2008. Accepted on: 03 May 2008. ___________________Food Hydrocolloids for Health---ELSEVIER

貴族

Submitted on: 10 April 1998. Revised on: 15 June 1998. Accepted on: 14 July 1998. ___________________Food Hydrocolloids for Health---ELSEVIER

deciduous

LEERY

Submitted on: 03 April 2024. Revised on: 17 June 2024. Accepted on: 14 July 2024. ___________________Food Hydrocolloids for Health---ELSEVIER

fallible

Submitted on: 31 August 2001. Revised on: 08 November 2001. Accepted on: 22 December 2001. ___________________Food Hydrocolloids for Health---ELSEVIER

entail

heterogeneous

Submitted on: 13 September 2005. Revised on: 08 December 2005. Accepted on: 29 December 2005. ___________________Food Hydrocolloids for Health---ELSEVIER

可互換

Submitted on: 28 August 2014. Revised on: 03 October 2014. Accepted on: 15 October 2014. ___________________Food Hydrocolloids for Health---ELSEVIER

笨拙的我

EVADE

Submitted on: 09 March 2007. Revised on: 19 April 2007. Accepted on: 05 June 2007. ___________________Food Hydrocolloids for Health---ELSEVIER