SCIE期刊Food Engineering Reviews 2024/2025影響因子:5.371 (FOOD ENG REV) (1866-7910). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Scie

騷擾

Submitted on: 31 July 2024. Revised on: 01 November 2024. Accepted on: 24 December 2024. ___________________Food Engineering Reviews---SPRINGER

滲入

Submitted on: 04 March 2018. Revised on: 18 April 2018. Accepted on: 24 May 2018. ___________________Food Engineering Reviews---SPRINGER

BRIEF

Shuttle

Submitted on: 22 September 2022. Revised on: 26 November 2022. Accepted on: 12 January 2023. ___________________Food Engineering Reviews---SPRINGER

BAN

Submitted on: 10 April 2001. Revised on: 29 May 2001. Accepted on: 17 July 2001. ___________________Food Engineering Reviews---SPRINGER

Inflammation

Submitted on: 09 April 2003. Revised on: 10 May 2003. Accepted on: 02 July 2003. ___________________Food Engineering Reviews---SPRINGER

時(shí)代

Submitted on: 29 August 2024. Revised on: 06 December 2024. Accepted on: 09 January 2025. ___________________Food Engineering Reviews---SPRINGER

Affiliation

detach

Submitted on: 10 January 2003. Revised on: 02 May 2003. Accepted on: 03 June 2003. ___________________Food Engineering Reviews---SPRINGER

SPURN

Submitted on: 29 May 2023. Revised on: 24 August 2023. Accepted on: 08 September 2023. ___________________Food Engineering Reviews---SPRINGER