SCIE期刊FOOD AND BIOPRODUCTS PROCESSING 2024/2025影響因子:3.566 (FOOD BIOPROD PROCESS) (0960-3085). (BIOTECHNOLOGY & APPLIED

只看該作者 · 發(fā)表于 2025-3-21 19:26:41

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)影響因子@(生物技術與應用微生物學)學科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)總引論文

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)總引論文@(生物技術與應用微生物學)學科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)總引頻次@(生物技術與應用微生物學)學科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)即時影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)即時影響因子@(生物技術與應用微生物學)學科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)五年累積影響因子@(生物技術與應用微生物學)學科排名

只看該作者 · 發(fā)表于 2025-3-22 00:04:34

Submitted on: 18 August 2006. Revised on: 29 September 2006. Accepted on: 02 November 2006. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 02:37:39

Submitted on: 27 April 2008. Revised on: 19 August 2008. Accepted on: 06 October 2008. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 05:18:32

Submitted on: 12 September 2019. Revised on: 29 November 2019. Accepted on: 16 December 2019. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 12:31:50

Submitted on: 23 January 2000. Revised on: 16 March 2000. Accepted on: 11 May 2000. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 16:53:19

只看該作者 · 發(fā)表于 2025-3-22 21:04:07

Submitted on: 16 October 2005. Revised on: 09 November 2005. Accepted on: 09 December 2005. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 21:25:41

Submitted on: 29 November 2020. Revised on: 12 January 2021. Accepted on: 24 January 2021. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-23 03:43:27

Submitted on: 21 January 2002. Revised on: 12 February 2002. Accepted on: 11 March 2002. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-23 06:29:24

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