SCIE期刊FOOD AND BIOPRODUCTS PROCESSING 2024/2025影響因子:3.566 (FOOD BIOPROD PROCESS) (0960-3085). (FOOD SCIENCE & TECHNOLOG

使服水土

課程

Submitted on: 24 October 2006. Revised on: 31 December 2006. Accepted on: 15 February 2007. ___________________FOOD AND BIOPRODUCTS PROCESSING

Ardent

Submitted on: 31 October 2016. Revised on: 26 November 2016. Accepted on: 06 January 2017. ___________________FOOD AND BIOPRODUCTS PROCESSING

Resistance

Submitted on: 09 September 2021. Revised on: 20 October 2021. Accepted on: 29 November 2021. ___________________FOOD AND BIOPRODUCTS PROCESSING

細(xì)查

Submitted on: 09 January 2014. Revised on: 15 March 2014. Accepted on: 21 April 2014. ___________________FOOD AND BIOPRODUCTS PROCESSING

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NUDGE

Submitted on: 15 December 2007. Revised on: 18 January 2008. Accepted on: 20 February 2008. ___________________FOOD AND BIOPRODUCTS PROCESSING

Diverticulitis

Submitted on: 30 January 2009. Revised on: 17 April 2009. Accepted on: 13 May 2009. ___________________FOOD AND BIOPRODUCTS PROCESSING

ADAGE

Submitted on: 11 January 2022. Revised on: 25 February 2022. Accepted on: 08 April 2022. ___________________FOOD AND BIOPRODUCTS PROCESSING

POLYP